Consistent Taste and Quality with the Donut DNT01.E12

Developed by Omake Industrial Kitchen Equipment, the Donut DNT01.E12 model brings traditional donut making into the modern professional kitchen. Thanks to its powerful and balanced heating system, each donut is perfectly cooked—crispy golden on the outside, soft and full on the inside. Even during busy service hours, this model maintains reliable performance and speeds up production processes.

With fixed mold structure, the machine ensures every donut is uniform in size and shape. The user-friendly temperature control panel allows operators to manage the process with ease. Its stainless steel body provides both a hygienic working surface and long-lasting durability. The DNT01.E12 is the ideal choice for businesses that prioritize consistency and visual appeal in their donut menus. For more technical information, visit the Donut DNT01.E12 product page.

Gain Time in High-Capacity Production with the Pancake PNK04.E11

The Pancake PNK04.E11 Teflon-Coated – 14 Holes model allows simultaneous preparation of 14 pancakes, maximizing production in busy kitchens. Specially designed by Omake Industrial Kitchen Equipment for professional environments, it is ideal for hotel breakfasts, café menus, or dessert stations.

Its Teflon-coated flat surface ensures non-stick, evenly cooked pancakes that can be flipped effortlessly. The easy-to-clean surface reduces downtime during peak hours. With manual temperature adjustment, the machine can adapt to various recipes and cooking preferences. The stainless steel construction adds durability while contributing to a sleek, professional kitchen aesthetic. For operations seeking to increase menu variety and production speed, the PNK04.E11 delivers performance and practicality. Learn more on the Pancake PNK04.E11 Teflon-Coated – 14 Holes product page.